Yours is an interesting question. I am not sure you have all the correct questions/expectations about your potential new job. You will most likely be required to work in the galley, meals, cleaning, and working on deck when needed to get the vessel running, sailing, tying up, untying, and securing for sea.
Have you gotten a TWIC card or a MMD MMC? What has the company said about required USCG documentation?
Judging by your query this will be on a commercial vessel, with a 4 to 7 man crew. I find it unusual that they are hiring you to just cook. Maybe you have the mistaken impression (or I may not understand the situation) hey, I've been wrong before!




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